Summer Roll
Sushuhouse
Ingredients
Rice paper 55.0% , COOKED SHRIMP 22.5% , CRAB MEAT 11.3% , avocado 5.6% , soya 2.8% , carrot 1.4% , coriander leaf 0.7% , cucumber 0.4% , lettuce 0.2% , summer roll sauce 0.2%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 16.1 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.