Spring roll
Ingredients
Rice paper 52.4% , rice noodles 23.8% , COOKED SHRIMP 11.9% , purple cabbage 6.0% , avocado 3.0% , coriander leaf 1.5% , cucumber 0.7% , lettuce 0.4% , spring roll sauce 0.2% , sugar 0.1% , HOISIN SAUCE 0.0% , water 0.0% , peanut paste 0.0% , ginger water 0.0% , strawberry jam 0.0% , sprite soda 0.0% , food starch modified caramel 0.0% , chili pepper 0.0% , E260 0.0% , Colour 0.0% , POTASSIUM SORBATE AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 28.6 g |
| Sugars | 9.5 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 32 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.