Ingredients
olive oil 55.6% , soya oil 22.2% , water 11.1% , red wine vinegar 5.6% , salt 0.5% , garlic 0.5% , black pepper 0.5% , E415 0.5% , and less than 0.1% sodium benzoate as a preservative 3.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 60.7 g |
| Saturated fat | 8.9 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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