Nutrition · per 100 g

Energy	437.3 kcal
Fat	7.6 g
Saturated fat	0 g
Carbs	7.6 g
Sugars	5.7 g
Protein	76 g
Salt	2.3 g
Sodium	931.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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