Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 15 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 26.5 mg |
| Carbs | 23.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 0.2 g |
| Sodium | 79.6 mg |
| Potassium | 168 mg |
| Calcium | 69 mg |
| Iron | 1.1 mg |
| Vitamin A | 15.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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