Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	3.3 g
Fiber	23.3 g
Protein	8.3 g
Salt	0.13 g
Sodium	50 mg
Calcium	147 mg
Iron	39.7 mg
Vitamin A	0 µg
Vitamin C	26.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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