Nutrition · per 100 g

Energy	268 kcal
Fat	17.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.6 g
Sodium	625 mg
Potassium	393 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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