Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 25 g |
| Saturated fat | 4.7 g |
| Cholesterol | 15.6 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Fiber | 12.5 g |
| Protein | 40.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 156 mg |
| Calcium | 875 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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