Nutrition · per 100 g

Energy	58.5 kcal
Fat	1.5 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	2.5 g
Sugars	0.31 g
Added sugars	0 g
Fiber	2.1 g
Protein	9.2 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	86.2 mg
Calcium	225 mg
Iron	0.12 mg
Magnesium	36.9 mg
Vitamin D	1.3 µg
Vitamin E	0.95 mg
Vitamin C	5.9 mg
Folate (B9)	24.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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