Nutrition · per 100 g

Energy	375 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	42.5 g
Sugars	5 g
Added sugars	0 g
Fiber	22.5 g
Protein	25 g
Salt	1.1 g
Sodium	425 mg
Calcium	150 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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