Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	13.2 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	44.7 g
Sugars	23.7 g
Added sugars	0 g
Fiber	23.7 g
Protein	21.1 g
Salt	1.3 g
Sodium	526 mg
Potassium	237 mg
Calcium	132 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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