Nutrition · per 100 g

Energy	400 kcal
Fat	25 g
Saturated fat	13.3 g
Carbs	38.3 g
Sugars	3.3 g
Fiber	20 g
Protein	26.7 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.