Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 33.3 g |
| Saturated fat | 90.5 g |
| Cholesterol | 0.11 mg |
| Carbs | 57.1 g |
| Sugars | 181 g |
| Fiber | 22.7 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Potassium | 2 mg |
| Calcium | 0.91 mg |
| Iron | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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