Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	6 g
Monounsaturated fat	7 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	10 g
Added sugars	0 g
Fiber	20 g
Protein	30 g
Salt	1.1 g
Sodium	460 mg
Potassium	260 mg
Calcium	260 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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