Nutrition · per 100 g

Energy	380 kcal
Fat	20 g
Saturated fat	7 g
Monounsaturated fat	8 g
Polyunsaturated fat	3 g
Carbs	36 g
Sugars	2 g
Fiber	18 g
Protein	30 g
Salt	1.3 g
Sodium	500 mg
Potassium	240 mg
Calcium	260 mg
Iron	3.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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