Nutrition · per 100 g

Energy	400 kcal
Fat	18.3 g
Saturated fat	5 g
Carbs	30 g
Sugars	13.3 g
Fiber	10 g
Protein	26.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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