Nutrition · per 100 g

Energy	52.3 kcal
Fat	3.1 g
Saturated fat	0.61 g
Cholesterol	1.5 mg
Carbs	1.9 g
Sugars	0.31 g
Fiber	0.92 g
Protein	4.6 g
Salt	0.18 g
Sodium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.