Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	38.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	47.6 g
Sugars	4.8 g
Added sugars	0 g
Fiber	19 g
Protein	9.5 g
Salt	0.12 g
Sodium	47.6 mg
Potassium	333 mg
Calcium	143 mg
Iron	0.95 mg
Vitamin D	143000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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