Nutrition · per 100 g

Energy	458 kcal
Fat	22.9 g
Saturated fat	6.3 g
Monounsaturated fat	10.4 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	16.7 g
Added sugars	0 g
Fiber	12.5 g
Protein	33.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	271 mg
Calcium	167 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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