Nutrition · per 100 g

Energy	472 kcal
Fat	33.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	13.9 g
Protein	27.8 g
Salt	0.52 g
Sodium	208 mg
Potassium	250 mg
Calcium	417 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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