Nutrition · per 100 g

Energy	49.2 kcal
Fat	3.1 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	1.9 g
Sugars	0.31 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.6 g
Salt	0.18 g
Sodium	73.8 mg
Potassium	154 mg
Calcium	114 mg
Iron	63.1 mg
Vitamin D	1.2 µg
Vitamin C	5.9 mg
Folate (B9)	24.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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