Nutrition · per 100 g

Energy	383 kcal
Fat	23.3 g
Saturated fat	13.3 g
Cholesterol	16.7 mg
Carbs	38.3 g
Sugars	3.3 g
Fiber	21.7 g
Protein	26.7 g
Salt	1.1 g
Sodium	450 mg
Potassium	233 mg
Calcium	150 mg
Iron	3 mg
Caffeine	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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