Nutrition · per 100 g

Fat	6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	1 g
Added sugars	0 g
Fiber	6 g
Protein	3 g
Salt	0.25 g
Sodium	100 mg
Potassium	50 mg
Calcium	30 mg
Iron	1.2 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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