Nutrition · per 100 g

Energy	52.3 kcal
Fat	0.92 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	2.8 g
Sugars	0.31 g
Added sugars	0 g
Fiber	2.1 g
Protein	9.2 g
Salt	0.29 g
Sodium	117 mg
Potassium	120 mg
Calcium	114 mg
Iron	0.68 mg
Magnesium	13.8 mg
Zinc	0.71 mg
Vitamin A	0 µg
Vitamin D	1.3 µg
Vitamin E	0.92 mg
Vitamin C	5.8 mg
Vitamin B12	0.15 µg
Folate (B9)	24.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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