Ingredients
pasta 53.3% , minced beef 23.3% , whole milk mozzarella 11.7% , ricotta 5.8% , tomato 2.9% , water 1.5% , cream cheese 0.7% , tomato concentrate 0.4% , contains 2% and less of the following 0.2% , natural flavouring 0.1% , garlic 0.0% , BEEF BASE 0.0% , salt 0.0% , E415 0.0% , tomato juice 0.0%
Nutrition · per 100 g
| Energy | 160.8 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.39 g |
| Cholesterol | 37 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 4.7 g |
| Protein | 13.3 g |
| Salt | 0.92 g |
| Sodium | 368.6 mg |
| Calcium | 157 mg |
| Iron | 1.4 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.