Ingredients
pasta 53.1% , water 23.4% , cheddar 11.7% , REDUCED FAT CHEDDAR CHEESE 5.9% , club cheese 2.9% , butter 1.5% , parmigiano reggiano 0.7% , romano cheese 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , rice flour 0.1% , Modified starch 0.0% , salt 0.0% , soya lecithin 0.0% , E270 0.0% , spice 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.44 g |
| Cholesterol | 24 mg |
| Carbs | 14.5 g |
| Sugars | 0.44 g |
| Fiber | 8.4 g |
| Protein | 15.4 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
| Calcium | 154 mg |
| Iron | 1.2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.