Beef teriyaki stir-fry tender beef with broccoli, green beans, red bell peppers and carrots in a teriyaki sauce
Atkins · 8 oz
Ingredients
Seasoned cooked braised beef steak 52.1% , broccoli 24.0% , water 12.0% , green bean 6.0% , red bell pepper 3.0% , carrot 1.5% , canola oil 0.7% , soy sauce 0.4% , less than 2% of beef fat 0.2% , ginger 0.1% , rice vinegar 0.0% , garlic 0.0% , garlic puree 0.0% , onion 0.0% , ginger powder 0.0% , resistant maltodextrin 0.0% , apple extract 0.0% , salt 0.0% , E415 0.0% , soya lecithin 0.0% , yeast extract 0.0% , rice wine 0.0% , spice 0.0% , Sweetener 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 26 mg |
| Iron | 0.63 mg |
| Vitamin A | 594.6 µg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.