Nutrition · per 100 g

Energy	396 kcal
Fat	18.8 g
Saturated fat	8.3 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	6.3 g
Added sugars	2.1 g
Fiber	16.7 g
Protein	31.2 g
Salt	1.1 g
Sodium	438 mg
Potassium	208 mg
Calcium	312 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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