Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	11.3 g
Carbs	37.5 g
Sugars	5 g
Fiber	17.5 g
Protein	30 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.