Nutrition · per 100 g

Energy	363 kcal
Fat	20.4 g
Saturated fat	13.6 g
Carbs	4.5 g
Sugars	2.3 g
Protein	22.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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