Nutrition · per 100 g
| Energy | 49.2 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.46 g |
| Cholesterol | 1.5 mg |
| Carbs | 1.9 g |
| Sugars | 0.31 g |
| Fiber | 0.92 g |
| Protein | 4.6 g |
| Salt | 0.19 g |
| Sodium | 76.9 mg |
| Calcium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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