Nutrition · per 100 g

Energy	400 kcal
Fat	22.5 g
Saturated fat	12.5 g
Carbs	37.5 g
Sugars	2.5 g
Fiber	22.5 g
Protein	30 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.