Shakes
Atkins · 165 fl oz
Ingredients
water 51.4% , dairy protein blend 24.3% , sunflower oil 12.1% , cream 6.1% , soy protein isolate 3.0% , cellulose gel 1.5% , E466 0.8% , E343i 0.4% , E332ii 0.2% , E452i 0.1% , natural and artificial flavouring 0.0% , E341 0.0% , salt 0.0% , E950 0.0% , E407 0.0% , soya lecithin 0.0% , E955 0.0% , vitamin and mineral blend 0.0% , zinc gluconate 0.0% , DL-alpha tocopheryl acetate 0.0% , E375 0.0% , manganese gluconate 0.0% , D-CALCIUM PANTOTHENATE 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , chromium chloride 0.0% , folic acid 0.0% , biotin 0.0% , potassium iodide 0.0% , sodium molybdate 0.0% , Sodium selenite 0.0% , phylloquinone 0.0% , cyanocobalamin 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 49.2 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 2.2 g |
| Sugars | 0.31 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.15 g |
| Sodium | 58.5 mg |
| Potassium | 86 mg |
| Calcium | 123 mg |
| Iron | 0.11 mg |
| Magnesium | 25 mg |
| Zinc | 0.92 mg |
| Vitamin A | 9.3 µg |
| Vitamin C | 2.8 mg |
| Vitamin B12 | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.