Nutrition · per 100 g

Energy	58.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	0.31 g
Protein	9.2 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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