Nutrition · per 100 g

Energy	425 kcal
Fat	30 g
Saturated fat	22.5 g
Carbs	47.5 g
Sugars	20 g
Fiber	22.5 g
Protein	10 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.