Ingredients
Cooked meatloaf 52.6% , cauliflower 23.7% , water 11.8% , green bean 5.9% , fire roasted zucchini 3.0% , portobello mushrooms 1.5% , less than 2% of half and half 0.7% , RENDERED BACON FAT 0.4% , beef broth flavor 0.2% , BEEF BASE 0.1% , Modified starch 0.0% , resistant maltodextrin 0.0% , salt 0.0% , E150a 0.0% , E415 0.0% , garlic 0.0% , onion 0.0% , soya lecithin 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 4.3 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 9 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.