Ingredients
SCRAMBLED EGGS 54.5% , cheddar 22.7% , water 11.4% , bacon 5.7% , onion 2.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , Modified starch 0.7% , E452i 0.4% , E339 0.2% , soya lecithin 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 15.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 274 mg |
| Carbs | 2.7 g |
| Sugars | 0.54 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 136 mg |
| Iron | 0.98 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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