Ingredients
crust 50.0% , sauce 25.0% , provolone 12.5% , low moisture mozzarella 12.5%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 17.9 g |
| Sugars | 1.3 g |
| Fiber | 10.9 g |
| Protein | 14.7 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 192 mg |
| Iron | 1.1 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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