Ingredients
Fried breaded chicken breast 52.4% , pasta 23.8% , tomato 11.9% , water 6.0% , mozzarella 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , romano cheese 0.1% , tomato concentrate 0.0% , olive oil 0.0% , onion 0.0% , MERLOT WINE 0.0% , garlic 0.0% , basil 0.0% , salt 0.0% , oregano 0.0% , E415 0.0% , black pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 12 g |
| Sugars | 1.2 g |
| Fiber | 7.5 g |
| Protein | 13.7 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 83 mg |
| Iron | 1.1 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.