Ingredients
egg 52.3% , sausage 23.9% , water 11.9% , vital wheat gluten 6.0% , resistant maltodextrin 3.0% , flax seed 1.5% , oat fiber 0.7% , soya oil 0.4% , whey protein 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , yeast 0.0% , vinegar 0.0% , E300 0.0% , oat flour 0.0% , salt 0.0% , enzyme 0.0% , baking powder 0.0% , natural flavouring 0.0% , GUM 0.0% , soy protein isolate 0.0% , Modified starch 0.0% , cornmeal 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 18.8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 14.5 g |
| Sugars | 0.85 g |
| Fiber | 10.3 g |
| Protein | 14.5 g |
| Salt | 1.4 g |
| Sodium | 546.6 mg |
| Calcium | 68 mg |
| Iron | 1.5 mg |
| Vitamin A | 51.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.