Nutrition · per 100 g

Energy	425 kcal
Fat	30 g
Saturated fat	22.5 g
Monounsaturated fat	3.8 g
Trans fat	0 g
Carbs	47.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	22.5 g
Protein	10 g
Salt	0.44 g
Sodium	175 mg
Potassium	350 mg
Calcium	50 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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