Ingredients
egg patty 56.3% , filling 21.9% , ham 10.9% , water 5.5% , pasteurized process swiss cheese 2.7% , pasteurized process monterey jack cheese 1.4% , water 0.7% , Modified starch 0.7%
Nutrition · per 100 g
| Energy | 172.1 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 209 mg |
| Carbs | 3.3 g |
| Sugars | 0.82 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.5 g |
| Sodium | 599.6 mg |
| Calcium | 123 mg |
| Iron | 1.2 mg |
| Vitamin A | 123 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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