Beef stew
Ingredients
Cooked seasoned beef and modified food starch product 50.0% , water 25.0% , cauliflower 12.5% , carrot 6.3% , green bean 3.1% , unsalted butter 1.6% , canola oil 0.8% , LESS THAN 2% OF ONIONS 0.4% , beef broth flavor 0.2% , resistant maltodextrin 0.1% , tomato concentrate 0.0% , VEGETABLE BASE 0.0% , BEEF BASE 0.0% , Modified starch 0.0% , RENDERED BACON FAT 0.0% , salt 0.0% , tomato 0.0% , onion 0.0% , E415 0.0% , yeast extract 0.0% , parsley 0.0% , celery seed 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 5.4 g |
| Sugars | 1.7 g |
| Fiber | 2.1 g |
| Protein | 7.5 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 17 mg |
| Iron | 0.75 mg |
| Vitamin A | 498 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.