Pork verde
Ingredients
cooked natural* pulled style pork with starch product 52.4% , bell pepper 23.8% , water 11.9% , onion 6.0% , pasteurized process monterey jack cheese 3.0% , crushed tomatillos 1.5% , HALF and HALF 0.7% , sour cream 0.4% , less than 2% of jalapeno peppers 0.2% , coriander leaf 0.1% , canola oil 0.0% , chicken fat 0.0% , Modified starch 0.0% , lime juice 0.0% , E460 0.0% , sugar 0.0% , E415 0.0% , soya lecithin 0.0% , yeast extract 0.0% , chicken broth 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.9 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 9 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Calcium | 59 mg |
| Iron | 0.71 mg |
| Vitamin A | 147 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.