Ingredients
Toppings 52.5% , provolone 23.8% , romano cheese 11.9% , sauce 5.9% , sausage 3.0% , FULLY COOKED BACON TOPPING 1.5% , romano cheese 0.7% , crust 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , E282 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 19.1 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 13.5 g |
| Salt | 2.1 g |
| Sodium | 849 mg |
| Calcium | 238 mg |
| Iron | 0.86 mg |
| Vitamin A | 178.5 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.