Nutrition · per 100 g

Energy	300 kcal
Fat	17.9 g
Saturated fat	7.9 g
Carbs	19.3 g
Sugars	3.6 g
Fiber	1.4 g
Protein	12.1 g
Salt	2.1 g
Sodium	835.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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