Ingredients
pork 56.3% , water 21.9% , spice 10.9% , sea salt 0.7% , canola oil 0.7% , garlic 0.7% , parsley 0.7% , E160c 8.2%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 20.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 15.9 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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