Ingredients
flour 73.0% , water 13.5% , sea salt 0.7% , malt 0.7% , yeast 12.2%
Nutrition · per 100 g
| Energy | 236.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 49.1 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 545.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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