Nutrition · per 100 g

Energy	250 kcal
Fat	0.96 g
Carbs	50 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.2 g
Sodium	481 mg
Potassium	115 mg
Calcium	19.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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