Ingredients
sugar 62.5% , Scottish Blackcurrants 18.8% , Gelling agent 9.4% , Acidity regulator 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect